#Vezer wines professional

He was hired by Vezer Family Vineyard in 2010 and was the staff wine educator and director of outside sales. Upon graduation Ron worked at La Toque in Napa and The Carneros Bistro in Sonoma. Ron graduated at the top of his class winning The Broadbent Award.

#Vezer wines professional

Ron decided to follow his passion and enrolled in the prestiges Professional Culinary Institute’s Sommelier Program. Our Sommelier – Ron Plunkett Ron is a Northern California native and after 21 years with the Solano County Sheriff’s Department he retired. This method consists of balancing opposing elements to create wines that are dynamic, complex, and embody the classical ideals that define the world’s finest wines. The Vezr family practices the 1938 approach to their wine making, which was born with Frank Vezr’s father, Frank Vezr II. The Vezr wines are winning accolades and awards from across the country, as well with international panels. Since then, they have produced eight additional vintages. In 2001, the Vezr’s decided to establish their own wines and produced their first vintage of Zinfandel in the year 2003. For growing Petite Sirah, the Suisun Valley Appellation is rated as the oldest and best in the State of California by the U.C Davis University. The Suisun Valley has the perfect soil and micro-climate which enables these vines to develop the choicest grapes. Their winery is best know for their Petite Sirah and their Zinfandel, which are rated among the best in the region, and are used in well-known wines, such as Sin Zin and Ravenswood.

Vezer Family Vineyard Story The Family Vezr Family Vineyard is a Suisun Valley Winery, which is owned by Frank and Liz Vezr.